Hood cleaning is the process of thoroughly cleaning the hoods, filters and ductwork associated with your restaurant’s kitchen exhaust system. Kitchen Exhaust Cleaning your hood system clean reduces the risk of fire hazards, keeping both you and your staff safe. It also keeps your restaurant in compliance with local and state regulations.

Kitchen exhaust systems work together to remove smoke, heat and combustion products from the cooking area. Over time, grease and other flammable residues accumulate within the hood, ductwork, fans, and vents of the kitchen exhaust system, which can become a fire hazard. Kitchen exhaust hood cleaning removes these contaminants, significantly decreasing the risk of fire emergencies.

Before the cleaning begins, technicians will cover all kitchen appliances with plastic sheeting to protect them from water and chemical splashes. They’ll also set up a grease containment system to trap the large amount of grease that’s scraped from the hood and other surfaces during the cleaning process.

Why Regular Kitchen Exhaust Cleaning is Crucial for Restaurants

The first step of the actual cleaning process is manual scraping, where technician use specialized tools to manually remove excess grease from the surface of the hood, ductwork and filters. This helps to loosen the grease and makes the other cleaning steps more effective.

After the hood is scraped, technicians will apply food safe caustic chemicals to the hood, ductwork and filters to break down the grease. This helps to speed up the drying process so that your restaurant can get back to business as usual sooner.

Houston Hood Cleaning – Kitchen Exhaust Cleaning
521 Lovett Blvd Houston, TX, United States, Texas 77006
(832) 271-8256